OrangerV1, Main, Exploration, bibRecord, 002026

Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.

Identifieur interne : 002026 ( Main/Exploration ); précédent : 002025; suivant : 002027

Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.

Auteurs : Veronica Ohrvik [Suède] ; Cornelia Witthöft

Source :

European journal of nutrition [ 1436-6207 ] ; 2008.

RBID : pubmed:18320255

English descriptors

KwdEn :
- Area Under Curve, Beverages, Biological Availability, Citrus sinensis (chemistry), Digestion, Drug Stability, Folic Acid (analysis), Folic Acid (pharmacokinetics), Food Handling (methods), Food, Fortified (analysis), Humans, Models, Biological, Time Factors.
MESH :
- chemical , analysis : Folic Acid.
- analysis : Food, Fortified.
- chemistry : Citrus sinensis.
- methods : Food Handling.
- chemical , pharmacokinetics : Folic Acid.
- Area Under Curve, Beverages, Biological Availability, Digestion, Drug Stability, Humans, Models, Biological, Time Factors.

Abstract

Estimated average folate intake in Sweden is less than 55% of the recommended daily intake (RDI) for women of childbearing age (Becker and Pearson in Riksmaten 1997-1998 Kostvanor och näringsintag i Sverige. National Food Administration, Uppsala, pp 34, 44, 121, 2002). Because a good folate status reduces the risk of neural tube defects, mandatory folic acid fortification is discussed in some European countries. This however, could lead to exposure to unintentionally high amounts of folic acid for some population groups, therefore targeted folic acid fortification could be an alternative.

DOI: 10.1007/s00394-008-0701-3
PubMed: 18320255

Affiliations:

Suède

Le document en format XML

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<author><name sortKey="Ohrvik, Veronica" sort="Ohrvik, Veronica" uniqKey="Ohrvik V" first="Veronica" last="Ohrvik">Veronica Ohrvik</name>
<affiliation wicri:level="1"><nlm:affiliation>Dept. of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala, Sweden. veronica.ohrvik@lmv.slu.se</nlm:affiliation>
<country xml:lang="fr">Suède</country>
<wicri:regionArea>Dept. of Food Science, Swedish University of Agricultural Sciences, Box 7051, 75007 Uppsala</wicri:regionArea>
<wicri:noRegion>75007 Uppsala</wicri:noRegion>
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<author><name sortKey="Witthoft, Cornelia" sort="Witthoft, Cornelia" uniqKey="Witthoft C" first="Cornelia" last="Witthöft">Cornelia Witthöft</name>
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<author><name sortKey="Ohrvik, Veronica" sort="Ohrvik, Veronica" uniqKey="Ohrvik V" first="Veronica" last="Ohrvik">Veronica Ohrvik</name>
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<author><name sortKey="Witthoft, Cornelia" sort="Witthoft, Cornelia" uniqKey="Witthoft C" first="Cornelia" last="Witthöft">Cornelia Witthöft</name>
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<series><title level="j">European journal of nutrition</title>
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<term>Biological Availability</term>
<term>Citrus sinensis (chemistry)</term>
<term>Digestion</term>
<term>Drug Stability</term>
<term>Folic Acid (analysis)</term>
<term>Folic Acid (pharmacokinetics)</term>
<term>Food Handling (methods)</term>
<term>Food, Fortified (analysis)</term>
<term>Humans</term>
<term>Models, Biological</term>
<term>Time Factors</term>
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<term>Beverages</term>
<term>Biological Availability</term>
<term>Digestion</term>
<term>Drug Stability</term>
<term>Humans</term>
<term>Models, Biological</term>
<term>Time Factors</term>
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<front><div type="abstract" xml:lang="en">Estimated average folate intake in Sweden is less than 55% of the recommended daily intake (RDI) for women of childbearing age (Becker and Pearson in Riksmaten 1997-1998 Kostvanor och näringsintag i Sverige. National Food Administration, Uppsala, pp 34, 44, 121, 2002). Because a good folate status reduces the risk of neural tube defects, mandatory folic acid fortification is discussed in some European countries. This however, could lead to exposure to unintentionally high amounts of folic acid for some population groups, therefore targeted folic acid fortification could be an alternative.</div>
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<affiliations><list><country><li>Suède</li>
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Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.

Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

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